Wednesday, February 20, 2008


This months selection was an absolute beaut. I have always read reviews that used adjectives such as "creamy" and "mouth-watering," now I love cigars as much as the next guy, perhaps more as my wife would say, but I never would use these terms to describe a cigar...until now. The Montecristo Original, is a "mouth-watering "cigar named after the tale of the Count of Montecristo. It is wrapped in a "creamy" Conneticutt seed, shade-grown wrapper, and filled with Dominican tobacco. I really must give this cigar one of the highest ratings ever.
It was a cold, cold, day but that did not hinder the enjoyment of this fine specimen of a cigar. In fact, the cigar "tunneled" a bit and actually went out at the end, but it was so good, I tried to relight and got another inch or so from it. I believe this happened due to high humidity, as I was next to the ocean, but more so due to the extremely cold weather. I will be having another one of these very soon.

Monday, February 11, 2008

Self Portrait

A couple have asked "Who is this Mr. Eyeluv Seagars?" Well he is just a law abiding American citizen that knows how to enjoy some of the finer pleasures in life. Here is a picture someone took of me at work. So please no more emails that I am chicken for not showing my real identity. Cheers.

Thursday, February 7, 2008

HORRIBLE!!! I will not count these two sorry excuses for a cigar towards my two a month limit. I only lit the Torano and smoked only an inch and a half of the Cuban House Blend. Regardless, I will give their review just in case I got a "bad" stick. Please comment if you feel otherwise.

The Carlos Torano 1916, I have heard, are a wonderful smoke. They are wrapped with an African leaf, and filled with Honduran fillers. I prepared my palate for a smooth, medium-bodied smoke, with that noticeable taste only a Cameroon leaf can give, but only experienced a dry, uneven burning, very bittery, and even ashy taste. I usually pair my cigars with a strong coffee, and even that did not help my experience with the Torano blend. To their credit, I will concede that perhaps mine was dried, or that it was a bad cigar. Unfortunately it will be a long while before I try them again. But I will. If you look at the picture, you can see a very dark grey smoke coming from the cigar. Not good.

Cigar.com, like many other cigar retailers, market their own "House Blend/Private Stock." They typically do not make it themselves, but make deals with factories in Nicaragua, the Dominican, and Honduras etc. to manufacture extra cigars that they inturn add their label to. Many of these cigars you will find are similar to big name brand cigars such as Pragtas, Macunudo, etc. because they are made from the same factories, same rollers, and even same tobacco. Yet I think that the secret is they use the lesser grade tobacco or tobacco that did not make the cut for whatever reason. As was the case with this Cuban House Blend. I recall an interview I saw with Jorge and Orlando Padron. They mentioned that the term "spicy" was never a good thing with describing cigars. I would agree. Cigar.com markets this Cuban blend made from Domincan tobbacos as "spicy." Again, I agree under the Padron's understanding of the term. I may try this again in the distant future to confirm.