Wednesday, August 27, 2008


After a wonderful dinner at a Brazilian Steakhouse, I was treated to a cigar that rivaled the all you can eat top sirloin, filet mignon, skirt steak, parmesean pork loins, (should I go on?) The cigar was better than all that. So of course you knew it had to be cuban.

This cigar boasted the signature peppery taste, amooth flavor of tobacco, even draw, and excellent construction. Not much else can be said about this superb specimen. Great cigar, great dinner, great company. Thanks everyone for sharing that night with us. We should do it again.

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