Friday, December 18, 2009

Cigar Review: Oliva Cain

Cain, a new creation from the mind of Sam Leccia, creator of one of my favorite cigars, Nubs. This Nicarguan Habano promotes not only the seed, and growing region, but how they care for it after it has been harvested. Using what Sam calls a “Triple Fermentation” process, the tobacco is carefully handled individually and brought up to temperature three times. Since the ligero part of the leaf is the most flavorful and the most thick, this is the emphasis of the process. Other manufactures add more ligero, i.e. Camacho and Ghurka, Sam focuses on the one and meticulously draws out its full flavor.

All this being said, one still needs to try it. After a particularly long couple weeks, I needed a cigar that would help wipe away the sorrows and woes. I was given this beast of a cigar (6” x 60 ring gauge) for my birthday and this is what I reached for. Being a fan of Nubs, I was excited to try another new concept.

Without question, Sam has another great hit! The aged ligero tobacco from Esteli, Condega, and the Jalapa Valley in Nicaragua was a mouth watering mix. Having the Oliva name on it aw well, you know that the wrapper (Maduro from San Andreas Mexico) would be paid great attention to. It was dark brown with no large veins. Large ring gauged cigars usually give a great draw and this 60 gauge did not disappoint. Very smooth, especially since I smoked a Litto’s Chisel the night before, and the smoke was very plentiful. No punch, no spice, almost too mild for my liking but great cigar nonetheless. Well done Mr. Leccia. Come up with more and I’ll try them all.

Wednesday, June 24, 2009

Now here is a cigar that needs very little introduction. The Oliva Serie V from the Oliva Cigar Co. This Nicaraguan puro tastes even better than it looks. And it looks beautiful!!! Cuban seed binder grown in Esteli, Nicaragua along with long fillers and ligero fermented from the Jalapa Valley, this combination is always a hit. Just look at all the awards Oliva gets each year.


I had the pleasure of enjoying this at my friends house in Green Valley. It was a perfect night that capped off a dinner at Texas Roadhouse. Sweet fall off the bone ribs complemented with a Serie V. Yes it was a great night.


The ash was nice and white. Had it not been for the wind, I could have kept the ash for the whole time. Great construction. The wrapper was nice and chocolate brown. Mine was a little dry so I had some unraveling issues. But the perfect burn took care of the stray tobacco. It was not spicy at all. In fact, right after I smoked the cigar, there was no after taste whatsoever. A cigar should not have an after taste. Even strong ones like the Gurkha Beast, or their Triple Ligero, does not leave one. (See those reviews.) While smoking I was looking for the "kick" from the ligero. I could not find it. This was supposed to be the strongest of the Oliva line. I am a fan of the fuller bodied cigars, but I think there will always be a spoot for this guy in my humidor. Hopefully I can keep finding this 56 ring torpedo at under $10. The sweet spot did come after the first half. I could not put it down.


The one problem I had was it did not produce a lot of smoke. I know that it was a bit dry, but it never got too hot, nor did it tunnel. The draw was a bit tight, but again I think that was due to the dryness. Or perhaps it became dry, someone before me perhaps tried to rejuvenate it by over humidifying it. I don't know. I have heard that with torpedos you need to be ready to loop off most of the torpedo if the tight draw it something you can't live with. Whatever the case, the cigar was resilient. (Many other reviewers commented on the same phenomenon of the binder ripping.) Excellent cigar. Can't wait to have another.

Cigar Review: CAO Black

Not being a big fan of CAO, I thought I would give the brand a chance with one of it's best. I recall CAO when I first started getting into cigars. They had a cool look, nice band, and I did enjoy their Soprano Cigar. But I found that they were bought out from another company and things started to change for CAO. (I could be wrong in my estimation, but I thought they sold out.) I liked the marketing technique of packaging sets with a DVD. It is actually a pretty good DVD. Then they began selling flavored cigars and having scantly dressed women visit shops to promote it. Cano Ozinger, please stick to cigars. That is my humble opinion.

Back to the review. This Black is their trademark brand. They built their brand off this cigar, so I decided, I might as well try it...WOW. I am not a regular fan of mild-medium bodied cigars but you can really taste the quality of the cigar here. The tight ash lets the smoker know that it is well wrapped. It's very flavorful tabacco reveals the care of selecting only the best Honduran tobacco. Great cigar from start to finish. Again, little too mild for me, but it is one that I would buy again.

This Dominican Republic puro is smooth from first light to nub. I had the pleasure of enjoying this with my friend Skeet in Monterrey. Walking down the downtown area, I stopped by my favorite cigar shop, Hellams, and then walked to the water front. The cigar only made the experience better.

This full bodied cigar is one that you need to really enjoy slowly. Litto Gomez is famous for calling his cigars a "No more Mr. Nice Guy Cigar" and this cigar lives up to that reputation. I always hear of people saying they taste licorice, chocolate, or flowers. Although I must agree with the chocolate, or cocoa, the rest I am just dumbfounded about. When I smoke a cigar, especially this one, I taste tobacco. And that is what I wanted to taste. So if you are looking for a nice tobacco flavored cigar, you will not be disappointed. If you want licorice or flowers, go to a candy store or a florist. I am sure they can help you out there. (But to completely negate my previous comment: You will notice a peppery and spicy taste at the beginning, but that will dissipate quickly. The sweet spot for the cigar came quickly and never left. Guaranteed finger burner on this one. You'll smoke it till you burn yourself.)

Enjoy the pics I found over the internet. See all that tobacco, I am salivating just looking at it.

Wednesday, April 29, 2009

New Tatuaje shipment...

And a work conference in a Reno resort casino; great timing!!!

Thursday, April 16, 2009

$2.50 a stick. Come on! The "Rolls Royce" of cigar world, creating $500-$1000 per cigars such as His Majesty Reserve and Black Dragon, has made a cigar for less than 3 bucks!?!


Well I took the challenge. Combining Cuban seed long leaf tobbaccos from Esteli, Nicargua and the Dominican's Cibao Valley, wrapped with an oily and dark Habano wrapper from Nicaragua, this medium bodied cigar was a suprize. There was a bit of a peanut taste, and I believe the ash was a bit dark. Some reviewers noted that it "fizzles out." Stating that the flavor that was once there in the beginning leaves either after first ashing, or halfway through the smoke. I agree that in the end, you forget you are smoking anything. There is a lack of flavor and the initial smoke and peppers diminish towards the end. Personally though, I think that this cigar is appropriately priced. Well, perhaps another quarter or dime, but overall it smokes and tastes like a sub 3 dollar cigar. That being said I will try it again. At $2.50 it can't let you down that much. It is pretty after all.

Tuesday, April 14, 2009

Validation

There are times in life when the little foot prints you leave in the sand is recognized. This moment marks the pitter patter of my feet in the sands of cigar reviews. (Don't get all excited, its really not that big of a deal to many except to me.) I featured a cigar back in August last year. It was an excellent smoke that bears the name Casa Magna. I thoroughly enjoyed this Nicaraguan puro and have been looking to get my hands on one ever since. Well if you care to visit this link

http://link.brightcove.com/services/player/bcpid1312377041?bclid=1078629812&bctid=6801894001 you will find that Cigar Aficionado agrees with me. They actually found it to be the 2008 cigar of the year. Funny that it took them 8 months to realize that this cigar is something to write about. Perhaps they should have read my blog, or did they... Thanks loyal readers, and fellow aficionados. It seems our pallets and opinions are not that far removed from the so-called experts.

Keep it lit my friends.

Saturday, April 11, 2009

I had the chance to enjoy a stoggie with my good friend Skeeter in the AC. It was a bit cold but the BBQ and the great cigars helped warm us up. Looking at the picture a very lucky few will recognize the cigar. Although this does bear the same name, it is not the same Black Dragon that premiered at $1150 per stick, this is part of the 2007 remake. But I wish it was!!! (I don't think I have a pallet yet that could discern a $1000 quality cigar. I don't think anyone can. But if anyone wants to donate one to me, I would not mind seeing if I am wrong...)

Anyways, back to the review. This version of the Black Dragon does not boast rare tobaccos from the four corners of the world, but it does provide an excellent blend of a Nicaraguan, Pervuvian fillers, Dominican binder, and a tasty Cameroon wrapper. Much like coffee can be categorized as rich due to its strong, not powerful coffee bean taste, the Black Dragon has a rich tobacco taste. It is not peppery or spicy, but best described as creamy. It is almost as if my tongue was swimming in fresh tobacco, ripe and ready for wrapping. As you can tell from the before and after pictures, I wanted to enjoy every centimeter of this masterpiece. (The burns my fingers suffered due to smoking it down this far was well worth the pain.) I have always loved Gurkha and I always will. This creation will not disappoint. I have read other reviews for this cigar and some say that it is not worth the price. I doubt there are many things in the $12-$15 range that will be just as rich, creamy, smooth and will last an easy one and a half to to hours. If you know of one, please let me know. I'll make a blog about that.

The smoke was plentiful, the burn we even, the ash was powdery white, and the after taste was non-existent.  There is only one thing that would have made this cigar better, another Black Dragon attached to the end of it. (But the Filet Mignon wrapped in bacon you see in the picture was not a bad second choice.) Thanks Mark for giving me this for my birthday. You are a friend, a gentlemen, and a great cigar aficionado. Wish you were there to enjoy it with me.

Thursday, April 9, 2009


I've tried a few other CI Legends, namely the yellow and blue; which I hated both and did not bother to finish. But after a friend begged I try one more, I found one that was not too bad. Honestly I perhaps would not try buy it again, but I would not refuse if I recieved it for free.


This Copper label is made by Legends Drew Estate. Drew Estate has entrigued smokers with innovative blends that include infused, gourmet blended and (of course) traditional handmades. They also are known for their Acid cigars. I have only tried it once and I did not enjoy it one bit. I must admit though that this was when I first experimented with smoking and it was so long ago that I should reserve further judgement. Nicaraguan long-fillers is complemented by Dominican Piloto, then carefully influenced infused with nuances of amaretto and hazelnut. Thus an almost sugar tipped taste. An Ecuadorian wrapper completes the cigar. Creamy throughout, this beautiful handmade delivers ample flavor. One of the most thick, billowing clouds exit the foot with each puff. Medium bodied, with enjoyable hints of pepper and hazelnut.

Thanks F Lo, for the company and the root beer. It was a great way to keep cool and the sassafras mingled well with the tobacco.

I usually buy new cigars in pairs. That way if I like the cigar I have another one to enojy again, or one to give to a less discerning aficionado. This cigar was not the latter. I wish I had bought the whole box!

Blended by newcomer Pete Johnson and the icon Pepin Garcia, this 2003 creation was originally produced in Don Pepin's Miami factory. With the high demand of this cigar, the production of this Nicaraguan puro, (Habano seed, 1999 Corojo wrapper,) was moved to Esteli Nicaragua. This is the cigar that orginally launched Pepin into the spotlight as a master blender. There are many other lines of Tatuaje. Note this one is the Havana VI. There are Tatuaje Miami, La Riqueza, Cabaiguan, and the Tatuaje Exclusivo Verocu which Pete himself calls a Havana VI on steriods.

This cigars burn was even from first lite. A pleasingly thic smoke was consistent with the experience, and was on the medium side of the medium to full spectrum. If you find yourself enjoying this triple seem capped beauty, I am sure you will not be dissapointed. (Perhaps I should mention that Hellam's owner noted this cigar as an after dinner smoke, my tastes are a bit stronger, so I mentioned to him that this was my pre dinner appetizer. So know that about my reviews. But not to be out done, the owner says I don't know strong unless I've tried a triple maduro Camacho...I'll take the dare.)

Xikar Cherrywood Cutter

I had a cutter that my wife gave me as a gift. But after coming home from Hawaii I could not find it. I've heard of people "losing" items through the baggage claim and I perhaps was a victim of it. So for a replacement I visited Amazon and found this beauty for only $40. Can't wait to use it.

Thursday, April 2, 2009

Worth the 3 hour drive!!!

Hellam's is one of the best cigar shops I've ever visited. What they lack in terms of amenities such as leather couches, and flat screen tv's, they more than make up for in friendliness, knowledge of cigars, and selections at a very reasonable price. When I went there for a weekend getaway, it was packed with aficionados that were local, (this speaks volumes for a local shop that competes with internet prices). But also in the shop were patrons as far away as the East Coast, and one lucky guy had having his very first cigar ever. After being carded, the whole staff and the crowd assisted and applauded his excellent choice of a sophisticated adult entertainment. I could easily see why this place has been in business since 1873. It is a classy, and excellent place to frequent whenever you are in Monterey, Ca. You will not be dissapointed.

Saturday, March 21, 2009

Well after some winter hibernation, Spring beckons with nicer weather and new segars to try out. I can't say the winter months have been good for my habit, but I did manage to bare the elements and enjoy a couple of old favorites. {With the weather being as bad as it was, it was not time to be adventurous. If I was going to risk hypothermia, I needed to make sure I did it with some tried and true smokes. So Nubs, Rockey Patels, Cohibas, and some Cuban ones as well. Don't worry, I have dual citizenship so I am free to enjoy cuban delights.) However, I did manage to sneak away to better weather in the islands. Below are some pics of notable smokes.
I also am trying to discover how to pair cigars with spirits. Comment if you have suggestions. In Hawaii, I tried a local Hawaiian cigar, it is grown in Kauai, but fermented and wrapped in Nicaragua. I could not say the smoke was great...okay it was absolutely terrible. Plus the price tag of 20 bucks for a corona size. No aloha with that!
But my best discovery is the 5 Vegas series 5 Miama Knuckle. Wow!!! In the cold you want a short smoke so that you and your cigar does not become an popcicle. These Knuckles are the best. A Nicaraguan gem. It is a puro from the same country (wrapper, filler, ligero, etc.). 4.5 inches, 60 ring guage, and smokes for about an hour, 45 minutes for me. It begins with a powerful kick that most beginners cannot bounce back from, but once you get over the pepper and spice beginning, the rest of the cigar rewards the few brave enough to stick it out. I must say this cigar is turning out to be one of my all time favorites. Try it and let me know.